Welsh Air-Dried Cured Shortback bacon is made from a pork loin in the traditional Welsh Farmhouse way to a centuries-old family method. The loin is dry cured in salt then air dried to perfection.

It can be used:

• In a classic bacon and eggs
• In a classic BLT Sandwich
• In pasta dishes, such as a carbonara
• Lardons can be crisped up and used as a salad topping

Please note the Bacon can carry a notable saltiness – For those who prefer a milder taste, we recommend either soaking the bacon overnight or blanching it before cooking, allowing you to savour the flavours to your preference.

 Ingredients: Pork, Salt, Preservatives Potassium Nitrate (E252), Sodium Nitrate (E250)