Welsh Air-Dried Cured Steaky bacon is made from a pork belly in the traditional Welsh Farmhouse way to a centuries-old family method. The belly is dry cured in salt then air dried to perfection.

It can be used:

• In a classic bacon and eggs
• In a traditional Welsh cawl and other soups/broths to enhance the depth of flavours.
• Lay a couple of slices on poultry as it roasts, basting it throughout the cooking process.
• In a classic BLT Sandwich
• In pasta dishes, such as a carbonara
• Lardons can be crisped up and used as a salad topping

Please note the Bacon, especially the Welsh Streaky Bacon can carry a notable saltiness – For those who prefer a milder taste, we recommend either soaking the bacon overnight or blanching it before cooking, allowing you to savour the flavours to your preference.

Ingredients: Pork, Salt, Preservatives Potassium Nitrate (E252), Sodium Nitrate (E250)