A true taste of Wales. Parsons Laverbread is made from hand-harvested laver seaweed, cooked and ready to enjoy.
Traditionally served with cockles and bacon, laverbread is absolutely delicious with our own dry cured bacon – whether you prefer the crisp saltiness of our streaky rashers or the rich, meaty flavour of our shortback. Try it for the ultimate Welsh breakfast, or simply spread on hot buttered toast for a lighter treat.
